Prime Rib on the Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prime Rib on the Grill is a tender, juicy, and gorgeously seasoned roast perfect for holiday dinners. Cooked slowly to perfection with garlic, this impressive main delivers restaurant-quality results at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 6 pound bone-in prime rib roast (bones cut and tied back on)
- 16 cloves garlic
- 4 Tablespoons Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 3h
- Sodium
- 530mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 48mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.