Or Whatever You Do · by Or Whatever You Do★ 5.0
Prime Rib French Dips
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 100%
CARBS 42G14% OF CAL
1G FIBER37G OTHER4G TOTAL SUGAR
FAT 87G63% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced prime rib on a toasted bun with melted cheese and au jus for dipping. An elegant yet simple way to use leftover prime rib.
mainamericansandwichbeef🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds medium-rare prime rib
- 2 cups au jus
- 6 sub buns
- 12 slices white american cheese
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 100%
CARBS 42G14% OF CAL
1G FIBER37G OTHER4G TOTAL SUGAR
FAT 87G63% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 676mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.