Little Sunny Kitchen · by Diana★ 5.0 (20)
Prime Rib
NUTRITION · PER SERVING355M COOK
CAL 37%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 39G47% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A standing rib roast seasoned with herbs and garlic, roasted using the reverse-sear method for even cooking and a perfect crust. A showstopping special-occasion main for a formal dinner.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 prime rib (3-12 lb (mine was 6lb))
- Kosher salt
- Ground black pepper
- 2 tablespoons olive oil (or melted butter)
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic (minced NOT pressed)
At a glance
PER SERVING · TIME 355M
CAL 37%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 39G47% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 40m
- Sodium
- 553mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 47mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.