My Baking Addiction · by Jamie★ 4.4 (16)
Prime Rib Chili
NUTRITION · PER SERVING330M COOK
CAL 47%·PRO 83%
CARBS 21G9% OF CAL
8G FIBER3G OTHER10G TOTAL SUGAR
FAT 77G74% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef chili made with prime rib, chipotle, chocolate, and warming spices. Deep, complex, and satisfying with subtle heat and sweetness.
mainamericansoupbeef🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds cubed beef prime rib
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 large sweet onion diced
- 5 garlic cloves (peeled and halved)
- 3 canned chipotle peppers in adobo (chopped*)
- 1/2 cup Chili Powder (see recipe, below)
- 2 tablespoons tomato paste
- 1 28- ounce can whole San Marzano tomatoes
- 1 tablespoon grated unsweetened chocolate
At a glance
PER SERVING · TIME 330M
CAL 47%·PRO 83%
CARBS 21G9% OF CAL
8G FIBER3G OTHER10G TOTAL SUGAR
FAT 77G74% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 675mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.