Cafe Delites · by Karina Carrel★ 4.9 (22)
Prime Rib
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlic and herb-crusted prime rib roasted until tender and medium-rare. It's rich, savory, and deeply flavored, a showstopping centerpiece for special occasions like Christmas dinner.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds standing rib roast (4 bone rib roast)
- 4 tablespoons melted butter (or olive oil)
- 6-8 cloves garlic (large, minced or finely chopped, or 2 tablespoons minced garlic)
- 1 tablespoon fresh oregano (finely chopped, or 2 teaspoons dried)
- 1 tablespoon fresh parsley (finely chopped, or 2 teaspoons dried)
- 2 teaspoons fresh Thyme (finely chopped, or 1 teaspoon dried)
- 2 teaspoons fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 920mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.