Belly Full · by Jess Rice★ 5.0 (3)
Prime Rib (Bone in)
NUTRITION · PER SERVING433M COOK
CAL 98%·PRO 100%
CARBS 10G2% OF CAL
1G FIBER7G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 165G76% OF CAL
68G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in prime rib seasoned with rosemary, thyme, and garlic, cooked using the reverse-sear method. Juicy and tender for a special-occasion dinner.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 prime rib roast (5 pound) (, ribs removed and reattached by butcher)
- 3 tablespoons salted butter (, softened to room temperature)
- 2 tablespoons sea salt
- 2 teaspoons black pepper
- 2 tablespoons fresh rosemary (, removed from stems and minced)
- 1 tablespoon fresh thyme (, removed from stems and minced)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon smoked paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons cooking oil
At a glance
PER SERVING · TIME 433M
CAL 98%·PRO 100%
CARBS 10G2% OF CAL
1G FIBER7G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 165G76% OF CAL
68G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 38m
- Sodium
- 353mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1429mg
- Calcium
- 74mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.