Foolproof Living · by Aysegul Sanford★ 4.5 (2)
Prime Rib Au Jus Recipe
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 7%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 56G87% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple prime rib au jus sauce made from pan drippings, beef broth, red wine, and worcestershire. A classic accompaniment to prime rib.
condiment🥄 saucepandairy freegluten freekosher
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Nutrition & ingredients
Ingredients
serves 2- Pan drippings
- 1 ½ cups beef broth
- ½ cup red wine (such as Cabernet Sauvignon or Pinot Noir)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 7%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 56G87% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1585mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.