Yellow Bliss Road · by Kristin Maxwell
Prime Rib
NUTRITION · PER SERVING190M COOK
CAL 70%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 111G72% OF CAL
48G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in prime rib roasted low and slow with a simple herb crust of thyme, rosemary, and garlic. Tender, juicy, and perfect for special occasions.
mainamericanroastbeef⚙️ food processor🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 pound Bone in ribeye roast (trimmed and tied)
- 1 tablespoon Fresh thyme leaves
- 1 tablespoon Fresh rosemary
- 2 tablespoons Fresh chopped parsley
- 8 cloves Garlic
- 1 medium Shallot
- 2 teaspoons Kosher salt
- 1 teaspoon Fresh coarsely ground black pepper
- 4 tablespoons Butter
- 2 cups Beef broth
- 1 tablespoon Cornstarch
At a glance
PER SERVING · TIME 190M
CAL 70%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 111G72% OF CAL
48G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 972mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 80mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.