Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Prime Rib
NUTRITION · PER SERVING260M COOK
CAL 62%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 111G81% OF CAL
45G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flavorful prime rib roast finished with garlic, rosemary, and thyme. A showstopping holiday centerpiece that stays juicy and perfectly cooked.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 7 pounds prime rib ((3 ribs))
- 2 tablespoons vegetable oil (or olive oil )
- 4 cloves garlic (minced)
- 2 teaspoons kosher salt (*)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary, crushed)
- 1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme leaves)
- ¾ teaspoon black pepper
At a glance
PER SERVING · TIME 260M
CAL 62%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 111G81% OF CAL
45G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 1h 30m
- Sodium
- 621mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.