
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Prickly Pear Margarita
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 23G31% OF CAL
21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tequila cocktail made with homemade prickly pear syrup, fresh lime, and orange liqueur. Sweet, tart, and naturally vibrant.
drinkdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 to 12 prickly pears or Xoconostle cactus fruit (peeled)
- 3 cups water
- 2 limes (juiced)
- ½ cup granulated sugar
- 2 ounces tequila reposado
- 1 ½ ounces orange liqueur
- 1 ounce fresh lime juice
- 2 ounces prepared agua de tuna (recipe above)
- Ice (for shaking and serving)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 23G31% OF CAL
21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Muy Bueno, per serving.
- PREP
- 5M
- SODIUM
- 8MG
