Pretzel Strawberry Ice Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty-sweet strawberry ice cream pie with a pretzel crust, topped with fresh jam and hot fudge. A refreshing dessert that plays sweet, salty, and creamy flavors against each other.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 sugar cones (crushed)
- ½ cup crushed pretzels
- 3 tablespoons unsalted butter (melted)
- 2 cups finely chopped fresh strawberries, divided ((12 ounces))
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 4 cups vanilla ice cream, softened
- 2 tablespoons hot fudge sauce
- 1 tablespoon crushed pretzels
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 211mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.