Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pretzel Rolls
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 31%
CARBS 49G51% OF CAL
7G FIBER3G ADDED2G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzel rolls topped with sesame seeds, poppy seeds, and salt. Great for sandwiches or as a side bread.
sideamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup milk (I used 1%)
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 envelope active dry yeast
- 1 teaspoon salt
- 3 cups all purpose flour
- 12 cups water
- 1/2 cup baking soda
- 1 egg (whisked)
- 1 tablespoon water
- coarse salt
- poppy seeds
- sesame seeds
- shredded cheese
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 31%
CARBS 49G51% OF CAL
7G FIBER3G ADDED2G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 5775mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.