The Recipe Critic · by Alyssa Rivers
Pretzel Rolls
NUTRITION · PER SERVING168M COOK
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
1G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender rolls with a chewy pretzel-like exterior and tender interior. A showstopping side dish that elevates any dinner table.
sideamericanbaked good🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet dry active yeast
- 1 cup warm water
- 3 Tablespoon brown sugar
- 1/3 cup butter (melted)
- 1 large egg
- 1 teaspoon salt
- 3 ½ cups flour
- 10 cups water
- ½ cup baking soda
- Salted Butter for brushing on top (melted)
- Coarse Salt
At a glance
PER SERVING · TIME 168M
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
1G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 18m
- Sodium
- 2870mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 2870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.