Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pretzel Rolls
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 7%
CARBS 20G77% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel rolls with a hint of cheddar cheese. Crispy on the outside and chewy inside, great for dipping in soup or eating alone.
sideamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup milk (warmed)
- 1 teaspoon quick-rising yeast
- 1 tablespoon brown sugar
- 3 cups flour
- 1 teaspoon salt
- 15 small cubes cheddar cheese (optional)
- 1 large egg
- 1 tablespoon water
- kosher salt (for sprinkling)
- boiling water
- 2 teaspoons baking soda
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 7%
CARBS 20G77% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 363mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.