Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)
Pretzel Rolls
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 14%
CARBS 35G59% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade pretzel rolls topped with coarse sea salt and butter. A fun, big version of soft pretzels, great as a side or on their own.
sideamericanbaked good🥣 mixer🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast ((2 1/4 teaspoons))
- 6 tablespoons unsalted butter, (melted)
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Oil, (for greasing bowl)
- 1/3 cup baking soda, (for boiling the pretzel rolls)
- 1 large egg
- 1 tablespoon cold water
- Coarse sea salt, (for sprinkling on top of the rolls)
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 14%
CARBS 35G59% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 525mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.