My Baking Addiction · by Jamie★ 4.6 (12)
Pretzel Rolls
NUTRITION · PER SERVING107M COOK
CAL 13%·PRO 18%
CARBS 39G59% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pretzel rolls brushed with butter and sprinkled with coarse salt. Warm from the oven, these homemade rolls are simple to make and divine with extra butter.
sidebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk
- 2 tablespoons butter OR margarine
- 2 tablespoons brown sugar
- 2 1/4 teaspoons Fleischmann's® RapidRise Yeast (1 envelope)
- 2 teaspoons salt
- 3 to 3-1/2 cups all purpose flour
- 3 quarts water
- 3/4 cup baking soda
- 1 egg
- 1 teaspoon water
- 2 tablespoons butter (melted)
- pretzel salt or kosher salt
At a glance
PER SERVING · TIME 107M
CAL 13%·PRO 18%
CARBS 39G59% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 6314mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.