Or Whatever You Do · by Nicole Johnson★ 5.0
Pretzel Rolls
NUTRITION · PER SERVING104M COOK
CAL 6%·PRO 9%
CARBS 22G73% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel rolls with a boiled, baked exterior and airy crumb. Perfect alongside meals or as a hearty snack.
sideamericanbaked good🍪 sheet pandairy freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups water, warm
- 2 teaspoons yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 1/8 cup canola oil
- 5-6 cups bread flour
- 2/3 cup baking soda
- 10 cups water
- 1 egg yolk
- 2 tablespoons water
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 104M
CAL 6%·PRO 9%
CARBS 22G73% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 14m
- Sodium
- 2098mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.