Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Pretzel Roll Recipe
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 11%
CARBS 27G62% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered bread rolls with a chewy pretzel crust and sea salt topping. These are a component or side, not typically eaten alone as a complete meal.
componentamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 tablespoon yeast
- 1 tablespoons canola oil
- 1 cup warm milk
- 3/4 cup warm water
- 1 teaspoon salt
- 3 1/4 - 4 cups all-purpose flour
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- coarse salt for sprinkling
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 11%
CARBS 27G62% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1535mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.