Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Pretzel Rods Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 6%
CARBS 45G68% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in melted chocolate mixed with brown sugar and condensed milk, then topped with sprinkles. A quick holiday treat that's sweet, salty, and addictive.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 (12-ounce) bag pretzel rods (about 30 rods)
- 1 (16-ounce) package chocolate candy quick
- desired toppings and sprinkles
- 2 cups brown sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 cup light corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 6%
CARBS 45G68% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 48mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.