Lil' Luna · by Kristyn Merkley
Pretzel Pizza
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 23%
CARBS 16G29% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza with a soft pretzel-like crust, topped with cheese sauce, pepperoni, and hot sauce. Kid-friendly with a chewy, slightly sweet base.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm water
- 1 tablespoon active dry yeast
- pinch of sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1½-2 cups all-purpose flour
- 1 tablespoon butter
- 1 tablespoon flour
- ¾ cup milk
- ½ teaspoon salt
- pinch pepper
- ¾ cup sharp cheddar cheese, (shredded)
- ½ teaspoon hot sauce, (optional)
- ½ cup warm water
- 1 tablespoon baking soda
- ½ teaspoon pretzel salt, (or coarse salt)
- ½ pound mozzarella cheese, (shredded)
- 4 ounces pepperoni
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 23%
CARBS 16G29% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 926mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 200mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.