Plain Chicken · by StephanieParker★ 5.0 (5)
Pretzel Pigs in a Blanket
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 43%
CARBS 52G28% OF CAL
0G FIBER38G OTHER14G TOTAL SUGAR
FAT 47G58% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail sausages wrapped in pretzel-boiled crescent roll dough and baked until golden. They're addictive, easy to make, and perfect for parties and tailgating.
starteramericanpork🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14-oz) package Lit'l Smokies Smoked Sausages
- 2 cans refrigerated crescent rolls
- ⅓ cup dijon mustard
- 10 cups water
- ⅔ cup baking soda
- 1 egg
- 1 Tbsp water
- coarse sea salt
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 43%
CARBS 52G28% OF CAL
0G FIBER38G OTHER14G TOTAL SUGAR
FAT 47G58% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 12517mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.