Pretzel Peanut Butter Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pudding pie with a pretzel crust, creamy peanut butter filling, and chocolate topping. Sweet and salty with a smooth, indulgent texture. Perfect for those who love the pretzel-and-peanut-butter combination.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup (133 g) granulated sugar
- ¼ cup (32 g) cornstarch
- ¼ teaspoon salt
- 2 cups (474ml) whole milk
- ½ cup (134 g) peanut butter
- 1 teaspoon vanilla extract
- 1 recipe Pretzel Pie Crust
- 2 cups + 2 tablespoons heavy whipping cream (divided (474ml + 30ml))
- ⅓ cup (64g) chocolate chips
- 2 tablespoons (14g) powdered sugar
- Chopped peanuts and pretzels (for garnish)
At a glance
PER SERVING · TIME 352M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 7m
- Sodium
- 186mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 101mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.