Buns in My Oven · by Karly Campbell★ 4.8 (4)
Pretzel Nuggets
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 35%
CARBS 91G70% OF CAL
10G FIBER76G OTHER5G TOTAL SUGAR
FAT 8G13% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzel nuggets topped with salt and perfect for dipping. A from-scratch snack that rivals the food court version.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 1 1/2 cups warm water (about 110 degrees)
- 3 cups all-purpose flour
- 1 cup bread flour (may use all-purpose)
- 1 teaspoon salt
- 2 cups hot water
- 2 tablespoons baking soda
- 2 tablespoons butter (melted)
- Kosher salt (for sprinkling)
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 35%
CARBS 91G70% OF CAL
10G FIBER76G OTHER5G TOTAL SUGAR
FAT 8G13% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 2624mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.