Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pretzel Dogs
NUTRITION · PER SERVING32M COOK
CAL 22%·PRO 43%
CARBS 54G49% OF CAL
2G FIBER50G OTHER2G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs wrapped in chewy, salty pretzel dough and baked until golden. A fun, hand-held sandwich combining pretzels and sausage. Kid-friendly and indulgent.
mainamericanpork🍪 sheet pan🥣 mixer🍲 stockpot🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (110 to 115 degrees)
- 1 tablespoon sugar
- 1 package active dry yeast
- 4 1/2 cups bread flour
- 2 teaspoons salt
- 1/4 cup unsalted butter, (melted)
- 10 cups water
- 2/3 cup baking soda
- 8 hot dogs
- 1 tablespoon melted butter
- coarse salt or kosher salt
At a glance
PER SERVING · TIME 32M
CAL 22%·PRO 43%
CARBS 54G49% OF CAL
2G FIBER50G OTHER2G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 6161mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.