Brown Eyed Baker · by Michelle Lettrich★ 5.0 (8)
Pretzel Dogs
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 19%
CARBS 49G57% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel-coated hot dogs baked until golden. A fun party appetizer and favorite game-day food.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water (110 to 115 degrees F )
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast (2¼ teaspoons )
- 4½ cups all-purpose flour
- ¼ cup unsalted butter (melted)
- Vegetable oil (for pan)
- 10 cups water
- 2/3 cup baking soda
- 2 tablespoons unsalted butter (melted)
- Kosher salt (for sprinkling)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 19%
CARBS 49G57% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 5539mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.