Buns in My Oven · by Karly Campbell★ 4.3 (11)
Pretzel Dogs
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 31%
CARBS 29G43% OF CAL
1G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft pretzel-wrapped hot dogs with a chewy interior and slightly salty exterior. Fun and kid-friendly with a satisfying chew. Great for lunch, snacks, or casual entertaining.
mainamericansandwichpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water (110 to 115 degrees F)
- 2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 2 1/4 cups flour
- 1 tablespoon butter (melted)
- 1 teaspoon kosher salt
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
- 8 hot dogs
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 31%
CARBS 29G43% OF CAL
1G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 5650mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.