Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Pretzel Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 77%·PRO 31%
CARBS 171G45% OF CAL
5G FIBER50G ADDED4G INTRINSIC112G OTHER54G TOTAL SUGAR
FAT 97G57% OF CAL
37G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie crust made from crushed pretzels, sugar, and butter. Use as a base for desserts.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups (150g) finely crushed pretzel crumbs
- ¼ cup (50g) granulated sugar
- 8 tablespoons (113g) unsalted butter, melted
At a glance
PER SERVING · TIME 10M
CAL 77%·PRO 31%
CARBS 171G45% OF CAL
5G FIBER50G ADDED4G INTRINSIC112G OTHER54G TOTAL SUGAR
FAT 97G57% OF CAL
37G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1872mg
- Total sugar
- 54g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.