Pretzel Crust Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza made with a salty, chewy pretzel crust topped with pepperoni and melted cheese. It's a playful twist on traditional pizza with a unique pretzel base that adds texture and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe soft pretzel dough
- 1 cup pizza sauce
- 1 1/2 cups shredded cheese
- 12-15 slices pepperoni
- Additional melted salted butter and sesame seeds if desired
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.