Creme de la Crumb · by Tiffany★ 4.9 (8)
Pretzel Crust Pizza
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 53%
CARBS 90G52% OF CAL
13G FIBER66G OTHER11G TOTAL SUGAR
FAT 23G30% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy, pretzel-like pizza crust topped with pepperoni and cheese. Simple to make at home, it delivers a unique texture and flavor that rivals delivery pizza.
mainamericanpizzapork🍪 sheet pan🥣 mixer🍲 stockpot
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅓ cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 3 ½ cups all purpose flour
- 1 teaspoon salt ((regular fine table salt))
- ⅓ cup baking soda
- 1 tablespoon melted butter
- coarse sea salt
- 1 cup pizza sauce
- 1 cup shredded cheese
- pepperoni slices or other desired toppings
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 53%
CARBS 90G52% OF CAL
13G FIBER66G OTHER11G TOTAL SUGAR
FAT 23G30% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 6517mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 268mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.