I Heart Naptime · by Jamielyn Nye★ 5.0 (22)
Pretzel Crust
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
1G FIBER5G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient pie crust made from crushed pretzels, melted butter, and sugar. Sweet and salty with a satisfying crunch, it forms the foundation for no-bake pies and cheesecakes.
componentamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups (145 grams) mini pretzels
- 1/2 cup (113 grams) unsalted butter (, melted)
- 3 Tablespoons (40 grams) granulated sugar
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
1G FIBER5G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.