The Girl Who Ate Everything · by Christy Denney★ 4.0 (7)
Pretzel Cranberry Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 40G51% OF CAL
3G FIBER17G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato casserole topped with a crunchy brown sugar and pretzel mixture, garnished with tart cranberries. A traditional holiday side dish.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups sweet potatoes, (cooked and mashed (see note))
- 1/2 cup sugar
- 1/2 cup butter, (melted)
- 2 eggs, (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pretzel sticks
- 1/2 cup chopped pecans
- 1/2 cup fresh cranberries
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 40G51% OF CAL
3G FIBER17G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 378mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.