The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pretzel Christmas Crack
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 6%
CARBS 41G51% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy and addictive candy combining salty pretzels, rich toffee, and chocolate. This no-bake or baked treat is perfect for holiday parties and gift-giving.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 1 cup packed dark brown sugar
- ¼ teaspoon salt
- 2 cups crushed pretzels
- 2 cups semi-sweet chocolate chips
- flakey sea salt, (for topping)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 6%
CARBS 41G51% OF CAL
2G FIBER15G OTHER24G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 389mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.