Pretzel Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies studded with crunchy pretzels for a salty-sweet contrast. The mix of textures and flavors makes these a memorable treat for anyone who loves the sweet-salty combination.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened (1 stick))
- 1/2 cup brown sugar (packed (I used 1/4 cup of light and 1/4 cup dark))
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon cornstach
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste (remember the pretzels are salted too))
- 1 heaping cup mini pretzel twists
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 147M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 259mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.