Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Pretzel Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cheese dip made with sharp cheddar and Dijon mustard. Serve warm with pretzels or crackers as an appetizer.
starteramerican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese (shredded)
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 79mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.