Handle the Heat · by Tessa Arias★ 5.0 (1)
Pretzel Buns
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 13%
CARBS 35G71% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade pretzel buns with a crisp, deeply golden crust. Versatile bread for sandwiches or burgers that elevates any meal.
componentamericanbaked good🍞 toaster oven🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons (28 grams) butter, (melted and cooled to just warm (about 80°F))
- 2 1/4 teaspoons (7 grams) instant yeast ((1 packet))
- 1 tablespoon (14 grams) light brown sugar
- 1 1/2 cups (355 grams) warm water ((about 120°F))
- 4 1/2 cups (572 grams) all-purpose flour*
- 1 teaspoon fine sea salt
- Pretzel salt or coarse salt, (for topping)
- 6 cups (1422 grams) water
- 1/4 cup (60 grams) baking soda
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 13%
CARBS 35G71% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1571mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.