The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Pretzel Bites Recipe
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 21%
CARBS 49G68% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pretzel bites served warm, optionally coated in cinnamon sugar or served with dips. Perfect for parties and game days.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water
- 1 tablespoon granulated sugar
- 2½ teaspoon dry active yeast
- 2 tablespoon butter (melted, plus more for topping (optional))
- 4-5 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda
- 1 egg (plus 2 tablespoons water, whisked)
- coarse sea salt
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 21%
CARBS 49G68% OF CAL
7G FIBER1G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2935mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.