Diethood · by Katerina Petrovska★ 5.0 (2)
Pretzel Bites
NUTRITION · PER SERVING150M COOK
CAL 2%·PRO 2%
CARBS 5G53% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 1G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bite-sized pretzel pieces with a warm, doughy interior and chewy exterior. Perfect as an appetizer or snack served with honey mustard dip.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 90- 2 tablespoons light brown sugar
- 1 package (2¼ teaspoons) active dry yeast
- 1 stick (8 tablespoons) butter (melted)
- 2 cups warm water
- 3 teaspoons salt
- 5 cups all-purpose flour
- 6 cups water
- ¼ cup baking soda
- 1 large egg (lightly beaten)
- 1 tablespoon water
- honey mustard sauce (for dipping)
- sea salt and dried oregano (or dried basil)
- garlic salt
- cinnamon and sugar
- sesame seeds
At a glance
PER SERVING · TIME 150M
CAL 2%·PRO 2%
CARBS 5G53% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 1G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 266mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.