Spend with Pennies · by Holly Nilsson★ 4.9 (39)
Pretzel Bites
NUTRITION · PER SERVING90M COOK
CAL 2%·PRO 3%
CARBS 7G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown soft pretzel bites made from scratch with a chewy interior. Perfect for crowds and casual gatherings.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 ½ cups warm water (110°-115°F)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 ½ teaspoons active dry yeast (or 1 packet)
- 3 tablespoons unsalted butter (melted)
- 3 ¾ to 4 cups all-purpose flour
- 1 beaten egg yolk (for brushing)
- kosher salt
- 5 cups water
- ⅓ cup baking soda
At a glance
PER SERVING · TIME 90M
CAL 2%·PRO 3%
CARBS 7G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 502mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.