The Recipe Critic · by Trang Doan★ 5.0 (1)
Pretzel Bites
NUTRITION · PER SERVING57M COOK
CAL 20%·PRO 24%
CARBS 54G54% OF CAL
6G FIBER39G OTHER8G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pretzel bites with a chewy, golden-brown exterior. Fun afterschool snacks or game day appetizers. Perfect for movie nights as a popcorn alternative.
startergermanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup heavy cream
- ½ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
- extra flour for rolling
- 2 cups water
- 2 tablespoons baking soda
- 1 whole egg
- 1 tablespoon whole milk
- coarse salt for topping
At a glance
PER SERVING · TIME 57M
CAL 20%·PRO 24%
CARBS 54G54% OF CAL
6G FIBER39G OTHER8G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 2470mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.