Jo Cooks · by Joanna Cismaru★ 4.6 (9)
Pretzel Bites
NUTRITION · PER SERVING93M COOK
CAL 6%·PRO 10%
CARBS 19G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pretzel bites topped with sesame and poppy seeds, made from scratch with basic pantry ingredients. A savory snack or appetizer with endless topping options.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 cup water (warm at 110F)
- 1 teaspoon sugar
- 1 tablespoon active dry yeast (or instant yeast)
- ½ teaspoon salt
- 4 cups water
- 1 tablespoon baking soda
- 1 large egg (beaten, for egg wash)
- 2 tablespoon everything but the bagel seasoning
- 2 tablespoon sesame seeds
- 2 tablespoon poppy seeds
- 1 tablespoon sea salt
At a glance
PER SERVING · TIME 93M
CAL 6%·PRO 10%
CARBS 19G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 522mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.