Pretzel Bites
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Chelsea's Messy Apron · by Chelsea

Pretzel Bites

NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 3%
CARBS 8G61% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pretzel bites brushed with butter and salt or cinnamon sugar, dipped in cheese sauce or cream cheese glaze. A fun, chewy snack or appetizer.

starteramericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 45
  • 1 cup warm water
  • 1/2 cup warm milk (whole milk recommended)
  • 2-1/4 teaspoons instant yeast (or active dry—see note 1)
  • 2 tablespoons honey
  • 3 up to 4 cups bread flour (plus more for dusting surface, see note 2)
  • 1 teaspoon salt
  • 5 to 7 tablespoons unsalted butter (divided)
  • Cooking spray
  • 8 cups water
  • 1/4 cup baking soda
  • 1 teaspoon coarse salt (or make cinnamon-sugar pretzels with cream cheese sauce—see notes 3 and 4)
  • Cheese sauce (optional, for serving, see note 5)
PREP
45M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.