Preppy Kitchen · by John Kanell★ 5.0 (16)
Pretzel Bites
NUTRITION · PER SERVING105M COOK
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pretzel bites with a crispy, salty exterior. A crowd-pleasing appetizer or snack made from scratch.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 1½ cups warm water ((360ml))
- 1½ tablespoons light brown sugar
- 1 (0.25-ounce/7g) package active dry yeast
- 4¾ cups all-purpose flour (divided (570g))
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 3 quarts water ((720g))
- ¼ cup baking soda
- 1 large egg (lightly beaten)
- ⅓ cup coarse sea salt ((96g))
At a glance
PER SERVING · TIME 105M
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1019mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.