Tastes Better From Scratch · by Lauren Allen★ 4.9 (481)
Pretzel Bark Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 44G69% OF CAL
2G FIBER27G SUGAR15G OTHER
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel bark is a simple no-bake dessert layering salty pretzels with gooey caramel and rich chocolate. It's sweet and salty with a satisfying crunch, perfect for holiday gifts or casual snacking. This takes just minutes to assemble.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 ounce package semi-sweet chocolate chips
- 8 ounces mini pretzel twists (, half of a regular 16-ounce bag)
- 11 ounce bags Kraft Caramel Bits (, or homemade caramel)
- flake finishing salt for sprinkling
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 44G69% OF CAL
2G FIBER27G SUGAR15G OTHER
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.