Mel's Kitchen Cafe · by Mel★ 4.5 (23)
Pretzel and Sausage Stuffing
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 20%
CARBS 28G58% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with soft pretzels, sausage, and aromatic herbs like sage and thyme. It's a hearty side dish perfect for holiday dinners.
sideamericanchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 cups soft pretzel roll cubes (about 8 average-sized pretzel rolls (see note))
- 2 tablespoons butter
- 3-4 stalks celery (small diced (about 3/4 cup))
- 3 medium carrots (small diced (about 3/4 cup))
- 1 medium onion (small diced (about 1/2 cup))
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic (finely minced)
- 1/2 teaspoon poultry seasoning
- 2 teaspoons chopped fresh parsley
- 1 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 pound chicken or other lean sausage
- 2 large eggs
- 1 1/2 cups low-sodium chicken broth (see note)
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 20%
CARBS 28G58% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 441mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.