Rasa Malaysia · by Bee Yinn Low★ 4.6 (34)
Pretzel
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
4G FIBER2G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzels made with just five main ingredients and no lye. These have a nice crust and tender center, perfect for snacking or serving at parties.
sideamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 oz. (10g) active dry yeast packet
- 1 1/2 cups warm water (110°F to 115°F/37°C to 47°C)
- 2 tablespoons sugar
- 2 tablespoons butter (melted)
- 1 1/2 teaspoons salt
- 4 - 4 1/2 cups all-purpose flour
- 8 cups water
- 1/2 cup baking soda
- 1 egg yolk
- 1 tablespoon cold water
- coarse salt (optional)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 12%
CARBS 32G69% OF CAL
4G FIBER2G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2831mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.