The Endless Meal · by Kristen Stevens★ 5.0 (56)
Pretty Beet Gnocchi Recipe
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 27%
CARBS 78G74% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant magenta gnocchi made with beets and potatoes, pillowy and soft. Tossed simply with olive oil, these make an impressive yet approachable dinner.
mainitalianpasta⚙️ food processor🍪 sheet pan🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Russet potatoes
- ½ lb beets
- 1 teaspoon sea salt
- 2 ½ cups all-purpose flour (+ more to dust)
- Olive oil (for the pot)
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 27%
CARBS 78G74% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 69mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.