Real Housemoms · by Krissy Allori★ 4.4 (12)
Pressure Cooker Whole Chicken
NUTRITION · PER SERVING48M COOK
CAL 51%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 73G64% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a pressure cooker with lemon, garlic, and herbs until juicy and tender in under 30 minutes. Simple and flavorful. Yields meat for multiple meals.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pound whole chicken (thawed)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 lemon
- 4 cloves garlic
At a glance
PER SERVING · TIME 48M
CAL 51%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 73G64% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 30m
- Sodium
- 1005mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 101mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.