Jo Cooks · by Joanna Cismaru★ 4.5 (94)
Pressure Cooker Whole Chicken
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 75G71% OF CAL
30G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a pressure cooker with herbs, garlic, and lemon until incredibly tender and juicy. The skin crisps beautifully. A quick, weeknight-friendly roasted chicken for family dinner.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pound whole chicken
- ½ cup butter (unsalted)
- 4 cloves garlic (minced)
- 1 tablespoon rosemary (fresh, chopped)
- 1 tablespoon thyme (fresh, chopped)
- 2 teaspoon lemon zest ((zest from one lemon))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 cup chicken broth (low sodium or no sodium added)
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 75G71% OF CAL
30G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1314mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.