Pressure Cooker Turtle Cheesecake
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365 Days of Slow Cooking · by Karen Petersen★ 3.6

Pressure Cooker Turtle Cheesecake

NUTRITION · PER SERVING600M COOK
CAL 31%·PRO 39%
CARBS 70G45% OF CAL
2G FIBER16G OTHER51G TOTAL SUGAR
FAT 36G52% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake with a pecan and chocolate topping and graham cracker crust, made in a pressure cooker. Decadent and fussy, it's a showstopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 10 graham crackers (120 g)
  • 4 Tbsp melted butter (56 g)
  • Pinch of salt
  • 2 tsp brown sugar (8.3 g)
  • 3 Tbsp all purpose flour (24 g)
  • 3 Tbsp chopped pecans (21 g)
  • 2 ounces (⅓ cup | 56 g) semi sweet chocolate chips
  • 3 Tbsp (45 ml) heavy cream
  • ⅓ cup (108 g) caramel ice cream topping
  • 16 ounces (454 grams) cream cheese, room temperature
  • 2 eggs, room temperature
  • ⅔ cup (133 g) white sugar
  • ½ cup (120 g) sour cream, room temperature
  • 2 Tbsp (16 g) cornstarch
  • 2 tsp (10 ml) vanilla extract
  • ⅛ tsp sea salt
  • 2 ounces (⅓ cup | 56 g) semi-sweet chocolate chips
  • ¼ cup (108 g) caramel ice cream topping
  • ¼ cup (28 g) chopped pecans
PREP
70M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.