Pressure Cooker Sweet and Sour Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a sweet and sour sauce with pineapple, bell peppers, and onion, made quickly in a pressure cooker. A kid-friendly dinner that's quick to prepare and serve.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- ½ cup (118ml) chicken stock
- 6 ounces (177ml) pineapple juice
- 2 tablespoons (30ml) ketchup
- 2 tablespoons (30ml) soy sauce
- 1 tablespoons (15ml) rice vinegar
- ¼ cup (59ml) honey
- ¼ teaspoon pepper
- 1 tablespoon (8g) cornstarch
- 2 tablespoons (30ml) cold water
- 1 green bell pepper (cut in squares)
- ½ small yellow onion (cut into wedges)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 640mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.